Published 15.12.22

SafeConsume - Project summary

Published 15.12.22

Overview Publications

Published 02.11.22

8 Hacks to better health

Published 31.10.22

SafeConsume released a new Risk communication guideline for food safety authorities

Risk communication is a unique tool of food control bodies for influencing consumers and achieving changes in their food safe...

Published 17.10.22

The evolution path of food safety risk communication of authorities: Models and trends in the past and the future

Exploring the path of progression in risk communication brings to light the importance of not only minimising the effect of s...

Published 16.09.22

Why do we wash chicken meat more thoroughly than our hands?

Poor hygiene and food handling practices are among the major risk factors for household-related foodborne illnesses, specific...

Published 07.07.22

ESA, or the place where the sensory, nutritional and environmental quality in food meet

- Interview with Isabelle Maître -

Published 07.07.22

Poster presentation competition during the SafeConsume International Conference